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Coconut Custard Pie
Coconut Custard Pie

Before you jump to Coconut Custard Pie recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Know that fish is among the heartiest meats out there. You’re probably already aware of this since your physician has told you to ingest some fish at least two or three times a week. This is especially true for people whose hearts are not in good shape. Fact: Fish is loaded with Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Try to eat fish in two meals every week.

There are plenty of foods that you can eat that are great for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. These foods are especially great for the heart, however. Try to begin eating these health food daily. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to coconut custard pie recipe. You can cook coconut custard pie using 13 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to cook Coconut Custard Pie:
  1. Take 1 1/4 cups All-purpose flour
  2. Use 1/2 teaspoon sugar
  3. Prepare 1/2 cup (1 stick) cold unsalted Butter, cut into pieces
  4. Prepare 2-4 tablespoons ice water
  5. Prepare 1 pinch Salt
  6. Get For filling
  7. Take 1/2 cup sugar
  8. Get 1/3 cup cornflour
  9. You need 1 cup whole milk
  10. Provide 1 can coconut milk
  11. Get 4 large egg yolks
  12. Use 1/2 cup sweetened shredded coconut
  13. Get 1 pinch salt
Steps to make Coconut Custard Pie:
  1. In a food processor add flour, salt, and sugar. Blend well.
  2. Add butter, blend until mixture resembles coarse meal.
  3. Sprinkle with 2-3 tablespoons ice water. Blend until dough is crumbly but holds together when pressed.
  4. Transfer the dough into a dish.
  5. With the help of your hand press the dough to form a crumbly dough.
  6. Take 9 inch round pie dish and press the dough to the dish to spread uniformly.
  7. Pre heat oven at 200 degree C for 10 minutes.
  8. Place a round aluminium foil over the pie dough.
  9. Take some kidney beans or any other kind of beans and spread over the foil to make a layer.
  10. Bake the pie for 35 to 40 minutes or until the edges are brown in colour.
  11. Remove the foil with beans and keep the pie crust in the refrigerator to cool.
  12. Now for the coconut custard, in a heavy bottomed pan add sugar, salt and cornflour.
  13. Mix well and then add whole milk, coconut milk and 4 egg yolks.
  14. Mix well and put the mixture on stove top.
  15. Stir continuously and cook in medium heat until you see 2_3 bubbles appear to form, about 5 minutes.
  16. Remove from heat stirring constantly.
  17. When the mixture cools a little bit, take out the pie crust and pour the custard over that.
  18. Smooth the top with a knife.
  19. For the coconut topping, toast the dissicated coconut until light golden brown.
  20. Spread the toasted coconut over the coconut custard.
  21. Keep the dish back to the refrigerator to set the custard for about 4 hours.
  22. At the time of serving, take out the dish from the refrigerator, garnish with some fresh fruit, cut in small pieces and serve cool.

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