Here is how Thai Coconut Curry Soup might help you in weight reduction
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Before you jump to Thai Coconut Curry Soup recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of folks are trying to live a healthier life and you’re going to see that the use of coconut oil can help you accomplish this. You are also going to find that there is not just one specific benefit that is related to coconut oil but the benefits can be vast. Something else I want to point out concerning the use of coconut oil is that it’s not only something which can be used internally or externally, it is a thing that can be used for both. Coconut oil is far more advantageous than other oils you are able to purchase and in this article we will be telling you why.
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We hope you got benefit from reading it, now let’s go back to thai coconut curry soup recipe. You can have thai coconut curry soup using 18 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Thai Coconut Curry Soup:
- Prepare 1 large package Turkey fillets
- Prepare 2 (900 ml) Chicken Broth
- Get 2 cans (500 ml) Coconut Milk
- Use 1 bunch Carrots
- Take 2 Broccoli crowns
- Provide 2 Red Peppers
- Take 2 packages Oyster mushrooms
- Prepare 1 stalk fresh lemongrass
- Use 1 handful Thai birdseye chiles
- You need 4 Green chiles
- Use 2 small Shallots
- You need 1 small bunch Cilantro leaves
- Get 3-4 Kaffir lime leaves
- Prepare 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
- Prepare 3 tablespoons Hot curry powder
- You need 1 teaspoon Cumin
- You need 1 teaspoon cayenne pepper
- Take 1 tablespoon chili powder
Instructions to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
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