Making ready Beef Kofta Curry safely
It's crucial to prepare meals safely to assist stop dangerous bacteria from spreading and growing. You possibly can take some steps to help defend your self and your loved ones from the spread of dangerous micro organism.
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Wash your palms
Your arms can easily spread micro organism across the kitchen and onto meals. It's essential to always wash your arms completely with soap and warm water:
earlier than starting to put together meals
after touching uncooked meals equivalent to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets
Remember to dry your hands totally as nicely, as a result of wet arms unfold micro organism extra easily.
Keep worktops clean
Before you begin making ready food, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to wash them thoroughly.
You must change dish cloths and tea towels repeatedly to avoid any micro organism growing on the material.
Before you jump to Beef Kofta Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to beef kofta curry recipe. You can have beef kofta curry using 27 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Beef Kofta Curry:
- Provide For the Kofta
- Use 800 gms beef / lamb / chicken of mince, go with
- You need 1 onion large diced
- Use 1 tbsp garlic paste
- You need 1 tbsp ginger paste
- Prepare 1/2 tsp cumin seeds ground
- Provide 1/2 tsp coriander seeds ground
- You need 1/4 tsp chilli powder
- Get 1 tsp garam masala powder
- Use 1 egg
- Get 1 lemon Juice of
- Prepare to taste Salt
- Provide 1 onion large
- Get 2 tomatoes large diced
- Provide 1 green chilli slit lengthwise
- Prepare 1 tbsp ginger garlic each of and pastes
- You need 1 tsp coriander power
- Prepare 1 tsp cumin powder
- Take 1 tsp garam masala
- Use 1 tsp turmeric powder
- You need 1 inch cinnamon stick
- Take 3 cloves
- Take 2 pods cardamom
- Prepare 1 bay leaf
- Provide 1 cup yogurt well beaten
- Get 2 tbsps oil
- Provide to taste Salt
Steps to make Beef Kofta Curry:
- I put all the ingredients mentioned under the kofta list and minced it fine. Mix well and make kofta balls, slightly smaller than golf balls
- Some people like to fry the kofta balls, but I am going to drop these just as in the curry base and trust me the kofta balls won't fall apart! They actually get real juicy and get all the yummy spice flavour in
- Alright time to make the curry base!
- In some heated oil, add the onions, ginger and garlic pastes, cinnamon stick, cloves, cardamom pods and bay leaves
- Once the onions have softened add the tomatoes, green chilli and all the masala powders: coriander, cumin, garam masala and turmeric powder. I added a cup of water and also the beaten yogurt. Let the curry start to boil and then about 7 minutes later, gently drop the kofta balls into the curry
- I made sure the kofta balls didn't touch each other and also I did not stack them
- Cook on medium low and put a lid on the pot. Give it around 25minutes and check if the meat balls are cooked. It should be and the curry will be nice and thick and extremely flavourful
- Transfer to a serving bowl and garnish with coriander leaves
- Serve with some freshly made rice and some home made rotis or store bought naans haha
- Enjoy
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