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The ingredients needed to prepare Kairi aur Kathal Do Pyaza:
- Get 1/4 cup Oil
- Provide 500 gms Jackfruit / Kathal, cut into pieces
- Get 1/4 cup Ghee
- Take 1 tbsp Cumin Seeds / Zeera
- Prepare 1 Bay Leaf
- You need 4 Whole Peppercorns
- Take 4 Cloves
- Get 3 Dried Red Chillies
- Prepare 1/2 tsp Fenugreek Seeds / Methi Dana, powdered
- Use 1 tsp Fennel Seeds, powdered
- Prepare 1 cup Onion, grated
- Provide 1 tsp Ginger Paste
- You need 1 tsp Garlic Paste
- Provide 1/2 cup Curd
- Provide 1 small Raw Mango / Kairi, peeled & diced
- Get 1 tsp Garam Masala Powder
- You need to taste Salt
- Take 1/2 tsp Turmeric Powder
- Use 1 tbsp Coriander Powder
- Provide 1 tsp Chilli Powder
- Prepare 2 dried Apricots, diced
- Take 2 Green Chillies, slit
- Get 2 cups Fried Onions
- Get 2 tbsp Fresh Green Coriander
Steps to make Kairi aur Kathal Do Pyaza:
- Heat oil in a deep pan and fry the kathal pieces until they turn golden brown, set aside.
- In another deep pan, heat the ghee, add the cumin seeds, bay leaf, peppercorns, cloves, dried red chillies, powdered fenugreek and fennel seeds, allow them to splutter.
- Add the onion & ginger-garlic paste. Cook on low-medium heat until the rawness disappears and the masala turns golden brown.
- Add the fried Kathal pieces, coat well with the masala.
- Whisk the curd, add to the kathal masala, mix well on low heat. Stir vigorously, blend the masalas well with the kathal pieces.
- Add the diced mangoes, fry on medium heat till the oil seperates.
- Add the salt, the dried apricot & the garam masala, turmeric, coriander & red chilli powders.
- Mix well, add the slit green chillies and fried onions. Cook on medium heat for 5 mins.
- Take off heat. Garnish with chopped fresh coriander.
- Serve hot with rotis / naan / pooris / rice.
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