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Squash Lasagna
Squash Lasagna

Before you jump to Squash Lasagna recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Your heart will be healthy if you consume blueberries. Blueberries are full of antioxidants, particularly pterostilbene. Pterostilbene works just like the resveratrol in grapes. Pterostilbene is an antioxidant that helps the body be better at processing cholesterol and fats. If your body is able to easily process fat and cholesterol, they are not going to accumulate in your body or cause heart problems. That, basically, helps your heart be in great condition.

There are lots of foods that you can include in your diet that are beneficial for your body. To be sure, the foods discussed in this article can help your body in all sorts of ways. The foods mentioned are particularly beneficial for the heart, though. Begin incorporating these foods in your diet on a regular basis. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to squash lasagna recipe. You can cook squash lasagna using 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Squash Lasagna:
  1. Use 1 can tomato paste
  2. Take 10 roma tomatoes
  3. Get 1 bunch basil
  4. You need 1 large purple onion
  5. Provide 1 clove garlic
  6. Use 2 lbs ground beef
  7. Use 1 lb ground sausage
  8. Provide 6-10 zucchini and/or yellow squash
  9. Provide 2 pint containers of ricotta cheese
  10. You need 1 block mozzarella
  11. Use Olive oil
  12. Take Itallian seasoning or equivalent fresh herbs
Instructions to make Squash Lasagna:
  1. Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic.
  2. Cut squash in rounds with mandolin.
  3. Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.
  4. Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.
  5. Add in meat and mix together. Remove from heat.
  6. Create bottom layer of squash in a casserole pan.
  7. Add sauce to casserole pan.
  8. Add layer of ricotta cheese to casserole pan.
  9. Add top layer of squash in casserole pan.
  10. Slice rough rounds of mozzarella for top of casserole pan.
  11. Bake in oven for 30-45 mins on 350 until cheese is melted to your preference.
  12. Serve!

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