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We hope you got insight from reading it, now let’s go back to dambun kifi recipe. To cook dambun kifi you need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Dambun kifi:
- You need Sardine or titus
- Use Pepper
- Get Ginger
- Prepare Garlic
- You need Pepper
- Take Seasoning
- Get Oil
Instructions to make Dambun kifi:
- Remove the fish dirt
- Put it in a pot, add ginger and garlic and cook till soft
- Bring it down and let it cool, remove the bone
- Sai ki jajjaga kayan miyan ki
- Mash the fish and add the kayan miya and seasoning
- Add some oil in a pan and put the fish,
- Sai kiyita juyawa dan kar ya kama.
- Fry till golden brown and serve
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