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We hope you got benefit from reading it, now let’s go back to mooli besan ki subzee (radish curry) recipe. You can have mooli besan ki subzee (radish curry) using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Mooli besan ki subzee (radish curry):
- Take 4-5 radish / mooli
- Provide 5 tbspn gram flour
- Prepare 1 cup green peas
- Provide Chopped coriander
- Prepare 1 tomato
- Prepare Oil
- Get Masala for fry (cummin seeds, jeera and urad dal)
Steps to make Mooli besan ki subzee (radish curry):
- Wash the radish. Peel and chop it into small pieces. Chop tomato into small pieces as well.
- Take a frying pan. Add oil, cummin seeds, jeera and urad dal. Saute it well.
- Now add the green peas. Keep the simmer low and fry it for 5-8 mins. Add 1 tbspn salt to it. Frying happens faster with salt
- Next add the tomato and radish. Saute it well. Let is cook for another 5 mins.
- Once it's cooked properly, add gram flour. Spread it evenly. Saute it well again. Keep it on low flame for another 2-3 mins. Add oil to mix it well. Spread coriander over it.
- Serve hot.
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