Preparing Japanese Curry (sweet) safely

It is very important to prepare food safely to assist stop dangerous bacteria from spreading and rising. You can take some steps to assist defend yourself and your loved ones from the spread of harmful bacteria.
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Wash your hands

Your arms can simply unfold bacteria across the kitchen and onto food. It's important to always wash your palms completely with cleaning soap and heat water:

before starting to prepare meals
after touching uncooked food akin to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers thoroughly as properly, as a result of moist palms unfold bacteria more simply.
Preserve worktops clear

Before you start getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you may need to wash them thoroughly.

It is best to change dish cloths and tea towels commonly to avoid any micro organism growing on the fabric.


Japanese Curry (sweet)
Japanese Curry (sweet)

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We hope you got benefit from reading it, now let’s go back to japanese curry (sweet) recipe. To cook japanese curry (sweet) you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Japanese Curry (sweet):
  1. You need Curry Paste:
  2. Provide 3 Tbsp butter
  3. Use 3 Tbsp all purpose flour
  4. Use 1 Tbsp garam masala
  5. Take 1 Tbsp curry powder
  6. Prepare 1 Tbsp honey
  7. Get 3 Tbsp Apple sauce
  8. Prepare 1 Tbsp cayenne pepper
  9. Use 1 Tbsp soy sauce
  10. Take 1 Tbsp ketchup
  11. You need Stew:
  12. Provide 3 Medium Carrots
  13. Get 2 Small onions
  14. You need 3 Small sweet or regular potato
  15. You need 2 cut up chicken breasts
  16. Prepare 2 Cup water
Steps to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

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