This is how Curry chawal will help you in weight loss
Weight administration needs constant efforts. In case you are someone making an attempt to shed some additional kilos then you'll want to at all times be on your toes. Watching your calorie consumption and likewise sticking to a balanced weight-reduction plan is the key to an efficient weight loss routine. It turns into really hectic to strike that right stability between taste and health and due to this fact, we have to find an in-between solution the place taste meets health.
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Before you jump to Curry chawal recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to curry chawal recipe. To make curry chawal you only need 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Curry chawal:
- Take for curry / kadhi :-
- Provide 1 litre lassi / buttermilk
- Get 1 small cup besan / gram flour
- Use 3 tomatoes
- You need 2 potatoes
- Provide 1 tsp ginger paste
- Provide 1 tsp jeera / cumin
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get to taste salt
- Provide as needed oil
- Use for rice :-
- Take 1 glass rice
- Prepare 2 glass water
- Prepare as required oil
- Provide 1 tsp jeera / cumin
- Get to taste salt
- Take to taste red chilli powder
Instructions to make Curry chawal:
- Add a big pan add lassi and besan, salt, turmeric powder and cook for 15 min.
- Heat oil in a wok add jeera and crackle it.
- Add ginger paste and saute and add all chopped vegies and cook it.
- Add lassi mixture in it and cook for 5 min.
- For rice :-
- Take a cooker add oil heat it and put jeera and crackle it.
- Add rice & water and stir well.
- Add spices and close the lid of cooker and cook till one whistle.
- Now serve it with yummy curry.
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