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Before you jump to Sweet Hawaiian Bread Machine Bread recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
You already have some knowledge of how important it is to have a fit and healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that working out on a regular basis and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that some specific foods are good for making your heart feel better? Go on reading to discover which foods are best for your heart.
Be aware that fish is basically the healthiest food you can eat. You may already know this since you’ve most likely been told to make sure that you consume fish at least a couple of times a week. This is especially true for those whose hearts are unhealthy. Be aware that fish is packed full of Omega 3’s which work to process cholesterol and turn it into healthy energy. Include fish in a couple of meals per week.
There are lots of foods out there that that are great for your body. The truth is that each of the foods that we’ve discussed here can help your body in many ways. The foods mentioned are especially good for the heart, though. Begin consuming these foods on a regular basis. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to sweet hawaiian bread machine bread recipe. To cook sweet hawaiian bread machine bread you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Sweet Hawaiian Bread Machine Bread:
- Get 1/2 cup pineapple juice
- Prepare 1/2 cup evaporated milk
- Prepare 1/2 stick unsalted butter, melted
- Use 1/2 tsp fine salt
- Prepare 6 tbsp granulated sugar
- Take 2 eggs, beaten
- Use 4 1/2 cup bread flour
- Provide 2 1/2 tsp bread machine yeast ( can use packet of rapid rise, active dry and fast acting. Just go by directions on packet.)
Instructions to make Sweet Hawaiian Bread Machine Bread:
- In saucepan, heat pineapple juice, milk and butter. Heat to warm, but not hot.
- If using packet yeast, add to liquid mixture and let foam for 10 minutes before adding to dry ingredients.
- In bread machine pan, add salt, sugar, eggs, flour and yeast on top. Slowly add liquid.
- Set machine to sweet bread setting and choose light, medium or dark crust setting. I like setting mine to light setting, but its personal preference.
- When bread is finished baking, remove from pan to cool. I put mine on top of bowl to let air flow under it instead of on plate. Cools faster and keeps it from getting soggy on the bottom.
- If making rolls, after first rise, punch down and pinch off what size rolls you desire. Golf ball size does well for me in a lightly greased 9x13 pan.
- Let rise for about an hour or until doubled in size. Brush with melted butter and bake for 15 - 20 minutes or until golden brown.
- Brush with more butter right out of oven if desired.
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