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Cheesy Chicken Potato Bake
Cheesy Chicken Potato Bake

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We hope you got insight from reading it, now let’s go back to cheesy chicken potato bake recipe. To cook cheesy chicken potato bake you only need 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Cheesy Chicken Potato Bake:
  1. Provide 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
  2. Take 5-6 red potatoes, washed and sliced thinly
  3. Take 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
  4. You need 1 onion, sliced thinly
  5. Take 2 tbsp flour
  6. Use to taste Salt, pepper, onion and garlic powders per layer
  7. You need 1 cup water with a chicken bullion cube dissolved in it
  8. Use Olive oil for browning chicken
Instructions to make Cheesy Chicken Potato Bake:
  1. Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
  2. Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.

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