Here is how Chicken Shami Kabab might help you in weight loss
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Chicken Shami Kabab
Chicken Shami Kabab

Before you jump to Chicken Shami Kabab recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already know that you must have a fit and healthy heart. Consider this: if your heart is unhealthy then the rest of you won’t be either. You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, though, that some specific foods are great for making your heart feel better? In the following paragraphs, you will learn which foods are beneficial for your heart.

Fish is one of the best meats out there. You’re probably already aware of this as your physician has told you to ingest some fish two times or threee times every week. This is particularly true for those whose hearts aren’t healthy or doing well. Fact: Fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try to consume fish in two meals each week.

There are a whole lot of foods that you can consume that will be beneficial for your body. It’s true that every food discussed in this article can help your body in a variety of ways. The foods mentioned are especially beneficial for the heart, however. Try to introduce these foods into your diet every day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to chicken shami kabab recipe. To make chicken shami kabab you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Shami Kabab:
  1. Use 2 chicken breasts
  2. Get 1 onion
  3. You need 1.5 teaspoon ginger garlic paste
  4. Take 1 cup soaked chana dal
  5. Take 1 teaspoon salt
  6. Provide 1 teaspoon kabab masala
  7. Get 2 tablespoon refined oil
  8. Use 1 teaspoon cumin
Instructions to make Chicken Shami Kabab:
  1. Cut chicken breast into small strips
  2. Slice the onion, and make some fresh ginger garlic paste
  3. Heat the oil in pan and add cummin, ginger garlic paste and saute it for half minute, now add onions and saute them till onions become translucent
  4. Not add chicken strips and cook for 5 minutes, and then add soaked chana dal and add half cup of water, kebab masala and place a lid on the pan and cook it for 10 minutes
  5. Now allow it to cool, and after that take all the cooked ingredients into a grinder, add one egg and grind it to a smooth paste
  6. Take a non stick dosa pan apply some oil and place that paste in form of a patty and cook it from the both sides for 5 minutes and kebabs are ready

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