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Tomato Rice with Masala Peanuts
Tomato Rice with Masala Peanuts

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We hope you got benefit from reading it, now let’s go back to tomato rice with masala peanuts recipe. To make tomato rice with masala peanuts you only need 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Tomato Rice with Masala Peanuts:
  1. Use 1 +1/2 cup rice
  2. Get 2 tomato
  3. Use 1 tsp peanuts
  4. You need to taste Salt
  5. You need 1 tsp red chilli powder
  6. Get 1/3 tsp turmeric powder
  7. Prepare 1 tsp coriander powder
  8. Get 1/2 tsp mustard seed
  9. Provide 1 tsp udad daal
  10. Prepare 2 tsp cabbage
  11. Get 1 tsp capsicum
  12. Take Pinch Hing / asafoetida
  13. Prepare 2 tsp ghee
  14. Provide 2 tsp spring onion
  15. Use 2 tsp green peas
  16. Take To make masala peanuts-
  17. Take 2 tsp peanuts
  18. Prepare Pinch salt
  19. Prepare Pinch red chilli powder
  20. Use Pinch turmeric powder
  21. You need 1 tsp oil
Instructions to make Tomato Rice with Masala Peanuts:
  1. Wash and soak rice in water for fifteen minutes. To make masala peanuts, add oil to a pan. Add peanuts to it and roast it till it changes a colour. Sprinkle salt, chilli powder and turmeric powder on top and mix it.
  2. In a kadhai add ghee and keep it on flame. Add mustard seeds, hing. After seeds crackled, add peanuts and udad daal and roast it. Now add chopped cabbage, capsicum, tomatoes, spring onion, peas and saute it.
  3. Add water and let it boil. After water starts boiling, add rice. Mix it and add salt, red chilli powder, turmeric powder and dhaniya powder and let it cook.
  4. After rice is cooked properly, switched off the flame and sprinkle some fresh coriander on top. While serving, topped it with masala peanuts. Your tomato rice with masala peanuts is ready to serve.

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