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We hope you got insight from reading it, now let’s go back to raw red cabbage salad (vegan) recipe. To cook raw red cabbage salad (vegan) you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Raw Red Cabbage Salad (Vegan):
- Provide 1 Lemon
- Take 500 grams Red Cabbage
- Use 1 Sea Salt
- Get 1 Apple
- You need 3 Carrot
- Prepare 1/2 bunch Chives
- Take 4 stick Parsley
- You need 6 tbsp Olive Oil
- Prepare 1 Pepper
- Provide 1/2 loaf Baguette
Instructions to make Raw Red Cabbage Salad (Vegan):
- Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
- Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
- Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.
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