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We hope you got benefit from reading it, now let’s go back to nawabon ki shaan raw mango ke paan recipe. To cook nawabon ki shaan raw mango ke paan you need 18 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Nawabon ki shaan raw mango ke paan:
- Prepare 10 leave cabbage
- Prepare 1 cup grated panneer
- Prepare 1 raw mango grated
- Take 1/2 cup jaggery
- Use 1/2 teaspoon fennel seeds
- Get 2 teaspoon Gulkand
- Get 1 teaspoon Ginger grated
- Use to taste Salt and pepper
- Get 1-2 Silver leave
- Take Ingredients for sauce
- You need 1" Ginger
- Prepare 5 cloves Garlic
- Provide 1 teaspoon Soy sauce
- You need 2 teaspoon Sugar
- Take 2 whole red chilli
- Take 2 teaspoon Venegar
- Get to taste Salt and pepper
- You need 2 teaspoon Tomato sauce
Steps to make Nawabon ki shaan raw mango ke paan:
- Mix all ingredients for sauce and make smooth paste
- Put oil into the pan, let it heat for put the sauce which have been made from the above ingredients cook for 5 minutes.
- Add 2ts. Cornflour some water and make smooth sauce.
- For paan
- Firstly blanched the cabbage leaves
- Put the oil in another pan and add fennel, raw mango, start cooking at low flame then add pinch of salt and jaggery it's become soft than switch off the flame
- In cabbage put paneer, raw mango, and gulkand
- Firstly put paneer on cabbage leave than 2 layer is raw mango and last layer is gulkand
- Fold the cabbage leaves and give paan shape.
- Heat the pan and cook the paan
- For plating put the silver leave on the paan,
- Take a plate put the paan into the plate and decorated with vermicelli.
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