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The ingredients needed to cook Jalapeño & Garlic stuffed pork loin roast:
- You need 1 2 to 3 lb pork loin roast
- Use 1 or 2 large jalapeño peppers
- You need 1 large head garlic separated and peeled
- Use 2 tbsp apple cider vinegar
- Prepare 2 tbsp cornstarch (optional )
- Get 1 cup water
- Take 1/4 cup olive oil, extra virgin
- You need to season
- Provide 1 garlic & herb seasoning, garlic powder, onion powder, accent, black pepper, paprika,
Instructions to make Jalapeño & Garlic stuffed pork loin roast:
- Add half the oil in your Roasting pan rinse roast add to pan.
- Use a knife and poke holes in roast almost to bottom
- Peel garlic cloves cut in half, cut jalapeño long ways . In half then in half again stuff in holes in roast. In each hole put garlic and jalapeño
- After stuffing rub remaining oil then generously sprinkle with seasoning add your water to pan sprinkle some more seasoning in water add vinegar as well
- Cover with foil bake on 350 for about 2 to 3 hours
- After an hour check roast you can wisk in the corn startch at this point if you want to thicken the gravy.
- Slice and serve with your favorite sides.
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