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We hope you got insight from reading it, now let’s go back to my pour and dump chili 🌶 recipe. To make my pour and dump chili 🌶 you only need 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook My pour and dump Chili 🌶:
- Prepare 1 can tomato juice
- Get 1-2 cans chili beans
- You need 1 can dark red Kidney beans
- Provide 1 can light red kidney beans
- You need 1 can sweet corn (optional)
- Provide 1 can black beans (optional)
- Prepare 1 packet chili seasoning
- Use 1 lbs hamburger meat
- You need Hot sauce (optional)
- Use 1 can Stewed tomatoes or diced tomatoes
- Provide to taste Salt and pepper
- Take Pepper flakes (optional)
- Prepare Hotter spicy chili
- Use Use sriracha hot chili sauce
- Get Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
- You need Toppings a hot and spicy cheese
- Prepare Dash Cayanne pepper
- Prepare Substitute different options
- Take Green beans / no corn
- Prepare No black Beans or veggies
- Provide No black beans use corn or green beans
- Get Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
- Take No black beans no corn no green beans (poor mans chili)
Steps to make My pour and dump Chili 🌶:
- Brown hamburger meat drain fat.
- Drain and rinse kidney beans, then drain corn
- DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
- Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
- Add all ingredients, and seasoning, mix.
- Crockpot- low 6 -8hrs - high 4-6 (give or take)
- Instant pot- 10-15 mins
- Stove top- on low 4 hrs
- Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
- This chili is better the next day…. but honestly in my house it only last the day I make it.
- Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)
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