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Homemade Spicy Chili
Homemade Spicy Chili

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We hope you got benefit from reading it, now let’s go back to homemade spicy chili recipe. To make homemade spicy chili you only need 21 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Homemade Spicy Chili:
  1. Use 1 lb Ground Meat
  2. Provide 2 tbsp Chili Powder
  3. Get 1 large Onion, chopped
  4. You need 3 clove of Garlic, chopped
  5. You need 2 Jalapeño pepper, chopped (seeded for less spice)
  6. Use 1 can of Kidney Beans, drained
  7. Use 1 can Diced Tomatoes with Green Chilies
  8. Get 1 can Tomato Paste
  9. You need 2 large Sweet Peppers, chopped
  10. Provide 1 tbsp Brown Sugar
  11. Use 1 tsp Vinegar
  12. Use 1 tbsp Cumin
  13. You need 1 tsp Italian Seasoning
  14. You need 2 tbsp Parsley
  15. Take 2 tbsp Oregano
  16. You need 2 Bay Leaves
  17. Get 4 cup Water
  18. Prepare 1 Sour Cream (or sour cream sub.; See below) for topping (Optional)
  19. Provide 1 Chives, chopped for topping (Optional)
  20. You need 1 cup Shredded Cheese (Cheddar, Mexican or 3 Cheese)
  21. Take 1 Homemade Sour Cream/ Sour Cream sub = 3/4 plain low fat yogurt mixed with 1/4 butter. Whip with a large spoon until thoroughly blended.
Steps to make Homemade Spicy Chili:
  1. Season meat with garlic powder, season salt and black pepper.
  2. In a crock pot, heat oil and sauté onions and garlic.
  3. When onions are tender add meat and stir meat, crumbling until brown.
  4. Add chili powder and continue to stir.
  5. Add can of diced tomatoes with chilies and stir.
  6. Add beans and continue to stir.
  7. Add jalapeños and sweet peppers and vinegar.
  8. Add cumin, parsley, Italian seasoning and oregano and continue to stir. Add bay leaves.
  9. Add can of tomato paste and 2 cups of water and continue to stir.
  10. Add brown sugar and stir.
  11. Season with additional chili powder, parsley and garlic powder to taste.
  12. Bring to a boil then reduce heat to low and simmer for 10 minutes.
  13. Add 2 more cups of water and stir until boiling again. Reduce heat and let simmer for 10 minutes.
  14. Serve chili and top with cheese, diced celery or chives, sour cream, and sliced jalapeño.
  15. Serve with a nice slice of Texas toast or tortilla chips and save some for tomorrow where it'll be twice as good!

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