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Before you jump to Cheese manicotti recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already are aware that the body requires the heart to be healthy. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and exercise regularly. Did you know, though, that several specific foods are great for making your heart be healthier? Continue reading to discover which foods are beneficial for your heart.
Blueberries are a fantastic source of heart healthy. Here’s a fact: Blueberries are a rich source of antioxidants, especially pterostilbene. Pterostilbene works in a similar way as the resveratrol in grapes. Pterostilbene is an antioxidant that helps the body be better at processing cholesterol as well as fats. If your body has the ability to easily break down fat and cholesterol, they are not going to amass in your body or cause problems for your heart. That just means that it helps keep your heart as healthy as it can be.
There are lots of foods that you can consume that are beneficial for your body. It’s true that everything discussed in this article can help your body in a variety of ways. They are particularly great, though, for making your heart healthy as it possibly can. Start eating these health food daily. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to cheese manicotti recipe. You can have cheese manicotti using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese manicotti:
- You need 8 oz Ricotta cheese
- You need 1 large egg
- Use 1 jar of your favorite pasta sauce. You can use a cream based or tomato based sauce ( today I used Alfredo)
- You need 1 Half a cup of shredded cheddar cheese (optional)
- Use 2 tsp Dried oregano
- Use 1 box of lasagna noodles
- Get 2 tbsp Grated Parmesan cheese
Steps to make Cheese manicotti:
- Boil pasta according to package directions slightly undercooked / al dente
- Drain pasta and and let cool.
- Mix all of the ricotta cheese and the egg together with 1 teaspoon of the dried oregano until very well incorporated
- Depending on the length of your lasagna noodles you can cut in half. Spoon your ricotta cheese mixture into the middle of the lasagna noodle and roll place seam side down any 11 by 13 baking dish. Cover pasta with sauce and aluminum foil. Bake at 350°F for 30 minutes.
- Remove from heat and add the additional oregano cover with the cheddar cheese and Parmesan cheese let set for 5 minutes
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