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We hope you got benefit from reading it, now let’s go back to galawati dahi keema recipe. You can cook galawati dahi keema using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Galawati dahi keema:
- Prepare 1/2 kg Beef mince (keema)
- Get 1/2 cup yoghurt (dahi)
- You need 2 tbsp Papaya paste(papeeta paste)
- Use 1 tbsp ginger garlic paste (lehsan adrak paste)
- Provide 1 tsp roasted cumin powder (bhoona hua zeera powder)
- Take 1 tsp all spice powder (garam masala powder)
- Get 1/2 tsp black pepper powder (Kali mirch powder)
- Get 1/2 tsp red chilli powder (lal mirch powder)
- Prepare 1 tsp salt (namak)
- Prepare 2 onion chopped
- Provide 1/2 cup Oil
- Get 3-4 green chillies (Hari mirchain)
- Get 1 stick cinnamon (Dar cheeni)
- Prepare 1 bayleaf (taiz pat)
- Take 3-4 green cardomom (Hari elaichi)
Steps to make Galawati dahi keema:
- Aik chopper Mai keema,lehsan adrak paste,zeera powder,garam masala powder,lal mirch powder,salt,onion ad KR k achi trha chop krlain.
- Ab isay kisi bowl Mai nikaaal KR dahi or kacha papeeta shamil krain or achi trha mix krlain.
- Ab kisi pateeli Mai oil add krain or - sabit darcheenii,taiz pat and sabz elaichi shamil krain or keema shamil krdain.2o minutes pakayn
- 20 minutes Mai mazaydar galawati dahi keema tayyar hai parathay k sath serve krain.
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