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Before you jump to My part Indian and part my recipe curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already are certain that you must have a healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that working out on a regular basis and leading a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, however, that there are some foods that can help your heart be healthy? If you are interested to know which foods you should be eating to improve your heart health, go on reading.
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We hope you got benefit from reading it, now let’s go back to my part indian and part my recipe curry recipe. You can cook my part indian and part my recipe curry using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare My part Indian and part my recipe curry:
- Prepare 1 Tbls Butter
- Take 1 medium onion chopped
- Provide 2 large Chicken breast chopped into bite size pieces
- Provide 1 Tsp Garam masala
- You need 1/2 Tsp red chilli powder
- Prepare 2 tsp red curry powder
- Prepare 1 tsp Tumeric
- Take 1/2 Tsp cumin
- You need 1 chicken stock cube
- You need 1 +1/2 pint boiling water12
- Prepare to taste Salt n pepper
- Provide 1 bunch fresh coriander
- Prepare 4 Curry leaves
- Get 2 Tbls curry powder mixed in a little cold water
- Prepare 2 tbls mango chutney
- You need 2 tbls sundried tomatoes
- Take 2 told plain yogurt
Instructions to make My part Indian and part my recipe curry:
- Heat up the butter add the onions and fry for one minute
- Next add 2 garlic cloves mix. Then all the dried spices then the chicken pieces and mix all in with the spices
- Add the chicken and stir to mix then the boiling water
- Curry leaves and boiling water
- Sundries tomatoes
- 2 Tsp tomato puree
- Coriander and stir in
- Lastly a handful spinach. Stir and turn heat down and simmer for 35 minutes stirring occasionally.
- Let it cool after the 35 minutes add the yogurt and stir in heat up again then serve. If you need it thicker add some cornflour to thicken.
- All stirred in. Serve with Rice and Name bread.
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