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We hope you got benefit from reading it, now let’s go back to my pork stew recipe. You can have my pork stew using 23 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook My pork stew:
- You need 1.25 lb pork or pork **stew meat
- You need 4 cups beef stock*
- Provide 1 (14.5 can) diced tomatoes
- Prepare 1 (15 oz) can tomato sauce
- Provide 1 (4 oz) cup green beans
- Prepare 1 (15 oz) can veg-all*
- Take to taste Salt
- Take Pepper to taste you
- Prepare 2 tbsp Butter
- Prepare 1 tbsp veggie oil*
- Prepare 1 tbsp parsley
- Provide 1 tsp dried minced onion*
- You need 1 tsp garlic powder*
- Provide Utensils
- Prepare Stock pot
- Get Notes
- Take this is all I had to work with so you can substitute
- Use Pork stew meat is just pork but in to 1in cubes
- Get Can substitute veggie oil with Oil of your preference
- Use Can use any veggies fresh, frozen or canned. I only had veg-all
- Take If you don't want beef broth you can use chicken broth
- Prepare You can use fresh onion and garlic I just didn't have any
- Use Use of fresh onion and garlic add to own before cooking the pork
Steps to make My pork stew:
- Preheat stick pot. Add butter and oil.
- Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
- While cooking add stock and sauce together with 4 oz green beans. Set aside
- Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
- Add stock mixture and heat up till boiling reduce heat to low to simmer
- Add parsley, dried minced onion and garlic powder. Stir.
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