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Before you jump to Chicken ala King recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already know that the body calls for a healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already are aware that daily exercise and a healthy lifestyle are important in terms of the general health of your heart. Are you aware, however, that there are some foods that can help your heart be healthier? In the following paragraphs, you will find out which foods are great for your heart.
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We hope you got insight from reading it, now let’s go back to chicken ala king recipe. You can have chicken ala king using 24 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Chicken ala King:
- Get SAUCE
- You need 1/4 cup butter, salted or unsalted
- Prepare 6 tbsp all-purpose flour
- Take 2 Shallots, minced
- Provide 2 garlic cloves, minced
- Prepare 1/4 cup dry white wine
- Use 3 3/4 cup chicken stock, homade if possible
- Get 1/2 tsp black pepper and salt to taste
- Prepare 1/2 tsp dryed thyme
- Provide 1 tsp fresh lemon juice
- Get 1 tsp hot sauce, such as Franks brand
- Use 1/2 cup heavy cream
- Provide 1/4 cup grated romano cheese
- You need 1/4 cup chopped parsley
- Prepare CHICKEN AND VEGETABLES
- Take 1 1/2 lb boneless, skinless chicken breasts
- Provide 1 tbsp olive oil
- Get 8 oz mushrooms, sliced
- Use 3/4 cup chopped celery
- Prepare 3/4 cup chopped onion
- Take 3/4 cup chopped carrots
- Provide 2 tbsp chicken broth
- Get OPTIONS FOR SERVING
- Use puff pastry shells, which is what I used today I used Pepperidge farms frozen puff pastry shells, baked. Other great serving options are split baked potatos,mashed potatos, rice, pasta, biscuits, toast or english muffins!
Instructions to make Chicken ala King:
- MAKE SAUCE
- In a medium large saucepan melt butter, add shallots and garlic and soften
- Add wine and cook until half gone then whisk in flour and cook on low 2 minutes
- Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes.
- Add cream and parsley ad cook 2 minutes, taste for salt and pepper. Remove from ,heat and add cheee stir in set aside
- COOK CHICKENPOX VEGETABLES
- In a large skillet heat olive oil. Season chicken with salt and pepper. Saute turning once until cooked trough, remove to a plate
- Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes
- Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes
- Add reserved sauce to vegetables
- Add chicken, cut into bite sized pieces and heat through
- Serve on pastry shells or any of re othere Options for serving. A green salad bows great with this as well.
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