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Asian Chicken over Jasmine Rice and  Baby Bok Choy
Asian Chicken over Jasmine Rice and  Baby Bok Choy

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We hope you got insight from reading it, now let’s go back to asian chicken over jasmine rice and  baby bok choy recipe. To make asian chicken over jasmine rice and  baby bok choy you need 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Use Chicken
  2. Take Chicken 3-4 boneless, skinless chicekn
  3. Use Eggs: 3 eggs- whisked
  4. Take Cornstarch: 1/3 cup of CS
  5. Provide Flour: 1/3 cup of Flour
  6. Use Oil for frying
  7. You need Sauce
  8. Use Orang juice: 1 cup orange juice
  9. Use Sugar: 1/2 cup of sugar
  10. Provide Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
  11. You need Soy Sauce: 2 tablespoons of soy sauce
  12. Take Ginger: 1/4 teaspoon ginger
  13. Prepare Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
  14. Prepare Red pepper flakes: 1/2 teaspoon red chilli flakes
  15. Provide Orange Zest from 1 orange
  16. Use Corn starch: 1 tablespoon of corn starch
  17. Prepare Garnish
  18. You need Green Onions
  19. Take Orange Zest
  20. You need Baby Bok Choy
Instructions to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
  2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
  3. To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
  4. Break and whisk the eggs in a separate dish.
  5. Dip chicken pieces in the mixture of egg and then flour mixture.
  6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
  7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
  8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

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