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We hope you got insight from reading it, now let’s go back to canned mackerel diet! nagaimo gratin recipe. To make canned mackerel diet! nagaimo gratin you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Canned Mackerel Diet! Nagaimo Gratin:
- Use 1/2 can Canned mackerel
- Get 2 stick Asparagus
- You need 1/4 pack Shimeji mushrooms
- Prepare 1/4 Onion (sliced)
- Provide Nagaimo Sauce
- Get 100 grams Nagaimo (grated)
- Prepare 1 Egg (beaten)
- Use 1 tbsp Mayonnaise
- Use 1 dash Salt and pepper
Steps to make Canned Mackerel Diet! Nagaimo Gratin:
- Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
- Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
- Flake the mackerel in a gratin dish with the juices.
- Top with Step 2 asparagus, shimeji mushrooms, and onions.
- Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
- This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel
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