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The ingredients needed to make Cube Steak in Brown Mushroom Gravy:
- You need 4 pieces cube steak
- You need 1 cup flour
- You need 1 tbs seasoned salt
- Provide 1/2 tsp black pepper
- Get 4 tbs butter - divided
- Get 2 tbs vegetable oil
- Get 12 oz button mushrooms - sliced
- Take 1/2 tsp dried thyme
- Provide 2 cups beef broth
- Prepare to taste Additional salt and pepper
Instructions to make Cube Steak in Brown Mushroom Gravy:
- Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
- Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
- Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
- When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
- Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
- Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
- Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
- As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
- Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
- Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.
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