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We hope you got insight from reading it, now let’s go back to smoky carrot dogs w/ nacho sauce (vegan) recipe. To make smoky carrot dogs w/ nacho sauce (vegan) you need 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Smoky Carrot Dogs w/ nacho sauce (vegan):
- You need 8 large carrots, rinsed and trimmed ends
- Take 3/4 C raw cashews
- Get 2 T canola oil
- You need 1 T soy sauce
- Take 2 tsp liquid smoke
- Get 1 1/2 tsp smoked paprika
- Get 1 tsp garlic powder
- Provide 1 tsp onion powder
- Prepare 1/4 C jarred salsa
- Prepare 1/4 C almond milk
- Provide 3 T nutritional yeast
- Get 1/4 tsp cayenne pepper
- You need 1/4 tsp cumin
- Use 1/4 tsp tumeric
- Provide 1/4 tsp kosher salt
- You need 1 T water
- Take 1 pkg wheat hotdog buns
- You need 2 jalapenos, sliced thin
- You need 1/4 C red onion,, diced
Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Soak the cashews in a bowl of water for 8 hours.
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
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