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We hope you got benefit from reading it, now let’s go back to caramel apples recipe. You can have caramel apples using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Caramel apples:
- Prepare 16 Large red and green apples
- Prepare 2 bags caramel squares
- You need 4 Tbsp. Water
- Use 16 twigs
- Get 2 Tbsp. Black food coloring
Instructions to make Caramel apples:
- In a medium greased pot heat to med-low heat on stove top. Add in caramel squares and water and stir until caramel is melted and smooth. Add food coloring and incorporate.
- Line a cookie sheet with parchment paper. Spray with cooking spray.
- Stick in twigs at tops of each apple. Dip in caramel coating completely using a spoon if necessary. Twirl to coat completely. Let caramel dip off and then tip over stick side down an out 20 sec. to let caramel set. Place on parchment paper.
- Let cool and serve.
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