This is how Vegetarian Prickle Salad / Acar Acar will help you in weight loss
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Vegetarian Prickle Salad / Acar Acar
Vegetarian Prickle Salad / Acar Acar

Before you jump to Vegetarian Prickle Salad / Acar Acar recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to vegetarian prickle salad / acar acar recipe. To cook vegetarian prickle salad / acar acar you need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetarian Prickle Salad / Acar Acar:
  1. Provide 3 tbsp vegetable oil
  2. Provide 1 cup Lightly crush toasted peanut (remove skin)
  3. Get VEGETABLE OPTION
  4. Get 1 cup dice onion
  5. Get 2 cucumber
  6. Prepare 2 carrot
  7. Use 1 cup eggplant (optional add on )
  8. You need 1 cup cabbage (optional add on )
  9. Get 1 cup Long bean (optional add on)
  10. Provide SPICY SAUCE (SAMBAL SAUCE ) OR ANY SAMBAL OELEK
  11. You need 5 tbsp red wine vineger or any vineger
  12. Provide 8 tbsp sugar
  13. You need 3 tbsp spicy sauce(sambal sauce ) or any sambal oelek
  14. Prepare 1 tbsp light soy sauce
Instructions to make Vegetarian Prickle Salad / Acar Acar:
  1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW or you can use any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. FOR THE TOASTED PEANUT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/460936-toasted-peanut-vegan
  3. In pan with oil sauté spicy sauce ( sambal sauce ) then add vineger, sugar and light soy sauce bring it to a boil
  4. Add carrot and cucumber and mix well for 3 minute add (extra sugar or vineger ) to the balance sweet and sour taste
  5. Add dice onion and crush peanut and mix well and off heat
  6. For a more stronger flavour keep in an air tight container and refrigerate it up to a week
  7. SERVING OPTION
  8. Toasted wholemeal bread with garlic butter and chedder cheese top coral salad and 2 tbsp of vegetables prickle

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