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The ingredients needed to cook Homemade Italian Sausage:
- Provide 5 lb ground pork
- Use 2 tbsp seasoning salt
- Use 2 tsp fennel seed (ground)
- Use 2 tsp sugar
- Take 2 tbsp crushed red pepper
- Get 1/2 tsp caraway seed
- Prepare 2 tsp coriander
- Prepare 1 cup Beef broth
Steps to make Homemade Italian Sausage:
- In a stand mixer, combine all ingredients. Mix well, until the mixture is very sticky, approximately 3 minutes.
- Seal in plastic wrap and refrigerate for 24 hours to allow the flavor to blend.
- Using a sausage stuffer, fill casings of desired size. Tie off into 8 inch links. Put in freezer bags and seal. Freeze for up to 6 months.
- NOTE : If you do not have a stuffer you can make them into patties.
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