So you may be getting ready Crockpot Italian sausage and cabbage recipes for your family however this ideas may be useful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have grow to be very popular as well as a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly often really useful by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fat. This cooking method may also minimize down on a number of the other harmful effects of oil frying.


Crockpot Italian sausage and cabbage
Crockpot Italian sausage and cabbage

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There are lots of foods that you can include in your diet that are great for your body. The truth is that each of the foods that we’ve discussed here can help your body in many ways. The foods mentioned are particularly good for the heart, though. Try to introduce these healthy foods into your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to crockpot italian sausage and cabbage recipe. You can have crockpot italian sausage and cabbage using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Crockpot Italian sausage and cabbage:
  1. Provide 7 Italian sausages
  2. You need 2 Cans diced tomatoes (14.5 oz each)
  3. Get 3 Chicken bouillon cubes
  4. Prepare 4 Cups warm water
  5. Get 2 bags steamfresh carrots
  6. Take 4 medium diced potatoes
  7. Provide 1/2 onion, chopped
  8. Get 1 green pepper, diced
  9. You need 1 head of green cabbage, diced
  10. You need Spices
  11. You need 2 tbsp red wine vinegar
  12. Use 2 tbsp Honey
  13. Use 1 tbsp Oregano
  14. Take 1 tbsp basil
  15. Take 1 tsp garlic powder
Steps to make Crockpot Italian sausage and cabbage:
  1. Turn crockpot on High. Empty cans of diced tomatoes and all spices listed.
  2. Dissolve 3 bouillion cubes in the 4 cups of warm water.
  3. Dice potatoes and add to crockpot. Microwave steamfresh carrots 5 minutes each bag and add to crockpot.
  4. Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet.
  5. Slice sausage once cooked and cooled. Add to crockpot. Add cooked onion and pepper as well as leftover juices from skillet to crockpot.
  6. Dice cabbage and add half to crockpot. My 6 quart crockpot was full to overflowing. Cook 6 hours on high or until potatoes are tender.
  7. Once done, I plan on taking some liquid from the pot and cooking the rest of the cabbage in a skillet to add to the crockpot to extend the amount.

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