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We hope you got insight from reading it, now let’s go back to garlic parmesan roasted cauliflower recipe. You can have garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Garlic Parmesan Roasted Cauliflower:
- Prepare 1 medium head cauliflower - broken into large florets
- You need 1/3 cup mayonnaise
- You need 1/4 cup grated parmesan
- Get 1 tbs minced garlic
- Prepare to taste Salt and pepper
Steps to make Garlic Parmesan Roasted Cauliflower:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
- Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
- Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!
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