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Before you jump to Loaded "Baked Potato" Casserole recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to loaded "baked potato" casserole recipe. To cook loaded "baked potato" casserole you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded "Baked Potato" Casserole:
- Provide 2-12 oz bags frozen cauliflower florets
- Use 1/3 c low-sodium chicken broth
- Take 1/4 c sour cream
- Take 1-1 oz packet ranch salad dressing and seasoning mix
- Take 1/4 tsp salt
- You need 1/4 tsp black pepper
- Provide 1 bag (12 oz) frozen broccoli florets
- Prepare 1 c diced ham
- Take 1 c shredded sharp cheddar cheese
- Provide 1/2 c fresh chives, chopped
- Use 5 slices turkey bacon, cooked and chopped
Instructions to make Loaded "Baked Potato" Casserole:
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- Microwave boccoli according to the package. Drain.
- Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.
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