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The ingredients needed to prepare Stuffing and Italian Sausage Stuffed Chicken:
- Use 1 10oz can of cream of mushroom soup
- Get 1 container of chicken broth (If you dont have substitute with water)
- Use 1 Lemon pepper seasoning
- You need 1 stick butter or margarin
- Provide 1 Lowry's Seasoning
- Get 2 boxes of Stove Top Stuffing (your preferred flavor)
- Get 1 pack of boneless skinless chicken breats.
- Take 1 pack of shredded cheddar cheese.
- Provide 1 pack of Hormel Italian Crumbled Sausage
Steps to make Stuffing and Italian Sausage Stuffed Chicken:
- Preheat oven to 350°F.
- Meanwhile place the stick of butter in pan and let melt. Then add both boxes of stuffing to melted butter. Add 1 and 1/2 cup of chicken broth and half the can of mushroom soup. Stir until mixture is complete.
- Wash chicken breasts and dry as much as possible. Split breasts on the tender ( thickness part). Then sprinkle chicken with lowry's and lemon pepper seasoning to liking.
- Stuff each breast with a spoonful of stuffing. Then open package of crumbled italian sausage. Stuff 4 to 5 crumbled pieces in each piece of chicken to add with dressing.
- Add remainder of stuffing to bottom of 13 x 9 inch pan and place chicken breast in pan on top of stuffing. Then add remainder ( or amount to your liking) of mushroom soup on top of chicken. And bake for 1 hr.
- When chicken is done put as much or as little shredded cheese over top of chicken and place back in oven until cheese is melted.
- Let stand for 10- 15 minutes and then Enjoy!!!
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