So you is likely to be preparing Shrimp & Chicken Fried Rice recipes for your family but this tips may be helpful.
Never cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very fashionable as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is quite steadily really useful by cooking experts to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking methodology might also cut down on a number of the different harmful effects of oil frying.


Shrimp & Chicken Fried Rice
Shrimp & Chicken Fried Rice

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We hope you got insight from reading it, now let’s go back to shrimp & chicken fried rice recipe. You can cook shrimp & chicken fried rice using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Shrimp & Chicken Fried Rice:
  1. Prepare Day old white rice, (around 150g dry weight before cooking),
  2. Get 200 g frozen shrimp,
  3. Use 160 g cooked chicken pieces,
  4. You need 3 chopped spring onions,
  5. Use 2 eggs, beaten,
  6. You need 2-3 tbsp light soy sauce,
  7. Get 1/2 tsp MSG (optional),
  8. Provide 1 pinch salt,
  9. Get 1-2 thin green chillies, sliced very finely,
  10. Provide 2 tsp shrimp & chilli oil (optional to give more depth),
  11. Provide 1 dash cooking oil for frying
Steps to make Shrimp & Chicken Fried Rice:
  1. Heat the wok up over a high heat and add the frozen shrimp. Once the water is released from the shrimp, drain it away from the wok then add a tiny dash of cooking oil and the cooked chicken. Toss everything together. Scrape the shrimp and chicken to once side then add the beaten egg to the other.
  2. Once the egg begins to set a little break it up into chunks and add the chillies and whites of the spring onions plus the MSG if you're using it, season with a small pinch of salt then toss together and fry off for 15-20 seconds.
  3. Add in your day old rice. Break it up if there's large chunks. Add the light soy sauce. Stir and toss everything together in the wok. Add in the greens of the onions. Fry for 15-20 seconds then lastly add the shrimp and chilli oil. Stir well until evenly distributed throughout. Serve up and enjoy! :)

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