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We hope you got benefit from reading it, now let’s go back to easy roasted cauliflower recipe. To make easy roasted cauliflower you only need 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Easy Roasted Cauliflower:
- Get 1 large head cauliflower
- Take 2 tbsp. olive oil
- Prepare 1/2 tsp. each salt, pepper, garlic powder
- Get ·additional seasonings oppitional
Instructions to make Easy Roasted Cauliflower:
- Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Make sure to give the florets a good rinse and then let them dry a bit. I usually soak mine in a big bowl of salted water for 5-10 minutes, then rinse to clean them.
- Preheat your oven to 400°F while you're letting the florets dry. Line a large baking sheet with parchment paper or greased foil and set aside.
- In a large bowl, toss the florets with the olive oil to evenly coat and season with the salt, pepper and garlic. You can add any additional seasonings you'd like.
- Spread out the cauliflower on the prepared baking sheet.
- Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring.
- Cauliflower is done when it is a golden color and can be pierced easily with a fork.
- Serve immediately or you can use in your favorite cauliflower soup recipe.
- If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup.
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