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The ingredients needed to cook Stuffed Chicken thighs-with red cabbage:
- Provide 2 chicken thighs-bone removed
- Provide 1/2 cup shredded red cabbage(can replace with spinach)
- Prepare 1 onion
- Take 2 cloves garlic
- Provide 1/2 cup cheese (optional)
- Provide 1 teaspoon salt
- You need 1 teaspoon black pepper
- Prepare 1 teaspoon rosemary
Steps to make Stuffed Chicken thighs-with red cabbage:
- Lay out the chicken thighs between paper/cling film and beat it down with either a meat mallet or a rolling pin until flat and even
- Cook the onion,garlic and add some cabbage.add some salt to taste.
- Season the meat generously with salt and black pepper before stuffing. Add in the cabbage and grated cheese And some rosemary.
- Roll it up and secure the end with toothpicks
- Fry the chicken on all sides until they’re brown and crispy before tossing them in the oven for 15 minutes at 180 degrees celcius
- Let the meat rest for a few minutes before slicing to reveal the beauty😍😍.
- I served mine with some creamy mashed sweet potatoes
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