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Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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There are lots of foods that you can eat that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. These foods are especially beneficial for the heart, though. Try to introduce these heart-healthy foods into your diet daily. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to chicken curry recipe. To make chicken curry you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken Curry:
  1. Take 500 grams Chicken pieces
  2. Provide 2 tablespoons Coconut milk
  3. Provide 1 1/2 cups Onion, chopped
  4. Use 1/4 Cup Tomato, chopped
  5. Get 1 1/2 teaspoons Ginger, crushed
  6. Get 1 1/2 teaspoons Garlic, crushed
  7. Get 1 teaspoon Kashmiri chilli powder
  8. Provide 1 teaspoon Chilli powder
  9. Take 2 teaspoons coriander powder
  10. You need 1/4 teaspoon Turmeric powder
  11. You need 1/2 teaspoon Garam masala
  12. Take as required Pepper powder
  13. Take 1/4 teaspoon Mustard seed
  14. Get to taste Salt
  15. Use Oil
Steps to make Chicken Curry:
  1. Heat oil in a large pan, splutter mustard seed. Add onion and saute until golden brown. Add ginger and garlic, saute.
  2. Add kashmiri chilli powder, chilli powder, coriander powder and turmeric powder along with little water and saute till oil seperates. Add chopped tomato and saute well.
  3. Add chicken pieces and stir for few minutes, add 1/2 cup of water. Cover and cook until the chicken is done and gravy is thick.
  4. Now add garam masala, pepper powder and coconut milk, mix well. Remove from fire.
  5. This chicken curry goes well with white rice, appam etc.
  6. NOTE - if you prefer it spicy please substitute kashmiri chilli powder with hot chilli powder.

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