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We hope you got insight from reading it, now let’s go back to lemon spice pan fried tilapia recipe. To make lemon spice pan fried tilapia you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Lemon spice pan fried tilapia:
- Prepare 1 packages Tilapia
- Use 1 small lemon
- Use 1 envelope sazon goya seasoning
- You need 1 tsp Mccormick kickin chicken seasoning
- Provide 1 tsp Italian seasoning
- Prepare 1 tsp paprika
- Take 1 pinch salt and pepper
- Use 4 tbsp extra virgin olive oil
Instructions to make Lemon spice pan fried tilapia:
- Defrost fish if frozen and pat dry
- Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
- Heat sauté pan with olive oil on medium high
- Place fish and let cook in olive oil flipping once for 8 minutes
- Take out fish and drain pan of olive oil.
- Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
- Place pan on low heat setting and let simmer for 5 minutes
- Garish with cut up cilantro and lemon slices
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