So you is perhaps getting ready Chicken in a zucchini boat recipes for your loved ones but this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have grow to be highly regarded as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly incessantly recommended by cooking consultants to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much much less fats. This cooking method might also reduce down on some of the different harmful effects of oil frying.


Chicken in a zucchini boat
Chicken in a zucchini boat

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We hope you got insight from reading it, now let’s go back to chicken in a zucchini boat recipe. You can have chicken in a zucchini boat using 22 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Chicken in a zucchini boat:
  1. Get ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆
  2. Take 3 medium zucchini
  3. Get 12 ounces diced/ shredded chicken, I used chicken breast
  4. Use 1/2 large onion
  5. Prepare 1 teaspoon paprika
  6. Provide 1/2 teaspoon salt
  7. Use 1/2 teaspoon cayenne pepper
  8. Take 1 teaspoon cumin powder
  9. Use 2 tablespoons extra virgin olive oil
  10. Take ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆
  11. Take 15 ounces tomato sauce
  12. Provide 1/2 teaspoon whole leaf oregano
  13. Take 1 teaspoonful of cumin powder
  14. Get 1-1/2 tablespoons honey
  15. Provide 1 tablespoonful of minced garlic
  16. Use 1 tablespoonful of extra virgin olive oil
  17. Take ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆
  18. Provide 2 cups monterrey jack and colby cheddar cheese, shredded
  19. Prepare 1/4 cup chopped cilantro
  20. Use 1/3 cup jalapeño pepper slices, pickled
  21. Prepare 1 cup black ripened sliced olives
  22. Provide 1/3 cup sour cream
Steps to make Chicken in a zucchini boat:
  1. Preheat oven 400° Fahrenheit
  2. Finely chop the onion.
  3. Cut the ends off zucchini.
  4. Split them lengthways down the middle
  5. Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon.
  6. Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan.
  7. Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika.
  8. Sauté till onion is translucent and chicken is done.
  9. Heat oil in the pan. Add the minced garlic and sauté.
  10. Add tomato sauce, honey, oregano, salt, cumin, and simmer.
  11. After 10 minutes of simmering and stirring occasionally, remove from heat.
  12. In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish.
  13. Spoon the stuffing mixture into zucchini boats
  14. Pour over the zucchini boats the rest of the sauce.
  15. Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes.
  16. Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!

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