Preparing Indian Egg Curry safely

It is essential to organize food safely to help stop dangerous micro organism from spreading and rising. You may take some steps to help shield yourself and your family from the unfold of dangerous micro organism.
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Wash your hands

Your fingers can easily unfold micro organism around the kitchen and onto meals. It is important to all the time wash your arms completely with cleaning soap and warm water:

earlier than beginning to prepare food
after touching uncooked meals corresponding to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your palms totally as effectively, because moist hands unfold micro organism extra easily.
Keep worktops clear

Earlier than you start preparing food, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you may need to scrub them completely.

You should change dish cloths and tea towels repeatedly to keep away from any bacteria growing on the fabric.


Indian Egg Curry
Indian Egg Curry

Before you jump to Indian Egg Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already know how essential it is to have a fit and healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that getting regular exercise and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that several specific foods are good for making your heart feel better? If you want to know what to eat to improve your heart health, go on reading.

Beans, unbelievably, are very good for your heart health. Sure, the after-effects of ingesting beans may not be the best for your nose, but they are very healthy for you. It doesn’t mean, however, that just eating beans will undo the bad effects of consuming junk foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your green salad or eating a soy burger in place of the hamburger is what you have do. Fortunately, beans are very good tasting and you never know, you might prefer them to your burgers and chicken.

There are tons of foods that you can add to your diet that will be great for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. They are particularly good for the heart, however. Try introducing these heart-healthy foods into your diet daily. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to indian egg curry recipe. You can have indian egg curry using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Indian Egg Curry:
  1. Get Boiled Eggs (whole)
  2. Get Sliced Onions
  3. Prepare Tomato Puree
  4. Get Ginger Garlic Paste (fresh)
  5. You need Turmeric Powder
  6. Use Red Chilli Powder
  7. Get Coriander Powder
  8. Get Garam Masala
  9. You need Chicken Masala
  10. Provide Cumin Seeds (whole)
  11. Take Bay Leaves
  12. You need Fresh Coriander
  13. Prepare Mustard Oil
  14. Take Common Salt
Steps to make Indian Egg Curry:
  1. Take a pan on the flame and add some oil to shallow fry the boiled eggs… Once these turn brown, take them out and keep it aside in some bowl or plate…
  2. In a different pan add 5-6 spoons of oil and keep it on flame (do not use the same oil)… Add cumin seeds and bay leaves in hot oil and stir until cumin seeds start crackling…
  3. Add onions and stir it until it turns brownish… Then add tomato puree and ginger garlic paste… Stir it for 2-3 mins… Then add all the spices one by one…
  4. Keep on stirring this till it's cooked well… The spices will start leaving the oil and the aroma will spread all around… (if needed, use a splash of water to save it from sticking to the pan bottom)
  5. Now add the eggs and stir it for a while to allow it mixed well in the spicy mixture… Now add one and half cup of water and salt to taste…
  6. Keep it on med flame for 6-8 mins and a spicy, delicious Egg Curry is ready…
  7. Take it in a serving bowl… Sprinkle some fresh coriander leaves… Serve it hot with a SMILE… πŸ™‚πŸ™‚

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