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We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. You can have butternut squash soup using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Butternut Squash Soup:
- Use 3 tbsp butter
- Use 2 lb butternut squash (seeded and chopped 1in. pieces)
- Take 2 medium onions (chopped)
- Prepare 2 clove fresh garlic (crushed)
- You need 1 1/2 tsp ground nutmeg
- Use 4 cup chicken stock
- Get 2 whole carrots (chopped)
- Prepare 1 cup heavy cream or half and half
- Take 1/4 tsp ground cinnamon for garnish
Instructions to make Butternut Squash Soup:
- Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
- Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
- Put soup mix in blender and puree. (you may need to do this twice)
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