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The ingredients needed to prepare Fragrant Chicken with Salted Lemons and Tasty Ponzu:
- Use 2 pieces Chicken (your choice of cuts)
- You need 2 tbsp └ Shio-koji
- Use 4 pieces Salted lemons
- Provide 5 leaves Cabbage
- Take 1 Celery
- Get 1/4 Onion
- Use 1 packet Dried mushrooms
- Use 2 tbsp Sake
- You need Grated vegetable ponzu sauce Recipe ID: 2627551
- Prepare 150 ml ├ Ponzu soy sauce
- You need 1 tbsp ├ Daikon radish (grated)
- Get 1 tbsp ├ Carrot (grated)
- Take 1 tbsp └ Apple (grated)
Instructions to make Fragrant Chicken with Salted Lemons and Tasty Ponzu:
- Remove the excess fat from the chicken. You can use chicken thighs as is. If you use chicken breasts, cut them in half horizontally to make 2 pieces or else they will be too thick.
- Coat the chicken in shio-koji.
- I used homemade dried mushrooms. Soak them in water to rehydrate.
- Save the soaking liquid for soup or stew since it is full of nutrients and flavours.
- Remove the tough fibers from the celery and cut diagonally into 1 cm widths. Roughly chop the leaves.
- Roughly chop the cabbage leaves, and lay a bed of them in a frying pan.
- Slice the onion into 4-5 mm thickness and place the slices of onion and celery on top of the cabbage leaves.
- Prepare 3-4 pieces of salted lemons. Add some brine if available. - - https://cookpad.com/us/recipes/152876-preserved-lemons
- Lightly drain the rehydrated mushrooms without squeezing out the excess water, and place them on top of the vegetables.
- Place the chicken coated with shio-koji on top. Sprinkle with sake and cover tightly with a lid. Turn on the heat and cook over a low heat until the vegetables start to produce moisture..
- After a short while, increase the heat to high and steam for 10-12 minutes; then remove the chicken and wrap in aluminium foil and set aside for 3-4 minutes.
- Transfer the vegetables to a serving dish.
- Prepare the grated vegetable ponzu sauce. - - https://cookpad.com/us/recipes/147407-my-familys-edible-grated-ponzu
- Remove the foil and slice the chicken breast. Place the chicken on top of the bed of vegetables. Liberally drizzle the ponzu sauce on top.
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