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We hope you got insight from reading it, now let’s go back to chicken curry & ginger with mashed potato and zucchini baked tater recipe. You can cook chicken curry & ginger with mashed potato and zucchini baked tater using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chicken curry & ginger with mashed potato and zucchini baked tater:
- Take 2 chicken breast
- Use 1/2 onion
- Use Fresh ginger
- Take 2 spoons curry
- Take Chicken mixture of herbs
- Take 1 large zucchini
- Provide 3 small potatoes
- Prepare Salt
- You need Pepper
- Prepare Dried oregano
- Use 2 spoons olive oil
- Provide 1 cup water
- Take 1/2 cup milk
Instructions to make Chicken curry & ginger with mashed potato and zucchini baked tater:
- Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left.
- Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins.
- Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal.
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