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Sichuan Fish
Sichuan Fish

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We hope you got benefit from reading it, now let’s go back to sichuan fish recipe. To cook sichuan fish you need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sichuan Fish:
  1. You need 450 gram fish fillet (I used dory)
  2. Get 1 egg
  3. Provide 6 table spoons of flour
  4. Get 7 table spoon of white wine
  5. Prepare 2.5 cm ginger, chop it
  6. Provide 6 chesnut, cut like a small cube
  7. Prepare 4 leek, chop it
  8. Take 3 teaspoon salt soy sauce
  9. Get 375 ml chicken broth
  10. You need 1 teaspoon cornstratch
  11. Prepare 0.5 teasppon of salt
  12. Provide 0.5 teaspoon pepper
  13. Get Cooking oil
Instructions to make Sichuan Fish:
  1. Cut the fish fillet into 5 cm. Pour the salt and pepper above it.
  2. Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well.
  3. Smear the fish with the flour. After that, dip it to the dough of egg.
  4. Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate.
  5. Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan.
  6. Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick.
  7. Add the fried fish to the pan. Heat for 30 seconds.
  8. Served it on a plate immediately

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