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Katie's Corn Souffle
Katie's Corn Souffle

Before you jump to Katie's Corn Souffle recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already are aware that you need to have a strong and healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that getting regular exercise and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. However, did you know that there are some foods that have been discovered to help you improve the health of your heart? In this article, you will discover which foods are good for your heart.

Beans, believe it or not, are actually good for the health of your heart. The after effects of consuming them might not be so pleasant to smell, but they’re good for your body. It doesn’t mean, though, that merely eating beans will undo the bad effects of eating junk foods or make your heart better by magic. What this means is that substituting in edamame or pinto beans for the chicken on your salad or consuming a soy burger in place of the hamburger is what you need to do. Thankfully, beans have a very good taste and you never know, you might prefer them to your beefburgers and chicken.

There are plenty of foods that you can include in your diet that are good for your body. To be sure, the foods cited in this article can help your body in all sorts of ways. They are essentially terrific, though, for making your heart healthy as it possibly can. Start eating these health food daily. Your heart will be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to katie's corn souffle recipe. To cook katie's corn souffle you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Katie's Corn Souffle:
  1. Get 1 (15 1/4 oz) can whole kernel corn,drained
  2. Prepare 1 (14 3/4 oz) can cream style corn
  3. Get 1 (8 oz) package jiffy corn muffin mix
  4. Prepare 1 cup sour cream
  5. Get 1/2 stick butter,melted
  6. Provide 1-1 1/2 cups shredded cheddar
Steps to make Katie's Corn Souffle:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
  3. Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
  4. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

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