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We hope you got benefit from reading it, now let’s go back to miyar kuka da bushashen kifi recipe. To cook miyar kuka da bushashen kifi you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Miyar kuka da bushashen kifi:
- You need 2 Tablespoon garin kuka
- Prepare 2 bushashen kifi
- Use 1 Tablespoon crayfish
- Use 1 Tablespoon daddawa
- Provide 2 cooking spoon manja
- You need 3 maggi
- Prepare 1/2 Teaspoon kanunfari
- Provide 1/2 Teaspoon citta
- Get 4 Attarugu
- Take 3 Tattasai
- Take Water
Steps to make Miyar kuka da bushashen kifi:
- Ki tafasa namanki da maggi da albasa ki ajiye gefe. Sai ki wanke kifinki da gishiri shima ki ajiye shi.Sai kiyi jajjagenki na tattasai da tarugu da albasa, ki ajiyeta gefe. Sai ki dora tukunyarki a Wuta. Ki zuba manja da albasa.
- Daga nan sai ki zuba daddawarki da jajjagenki da crapish. Kina juyawa kaman minti biyar.
- Sannan ki dauko tapashenki na nama ki zuba da kifinki da kika riga kika gyara. Ki zuba garin citta, da kanunfari da maggi. Ki tsaida ruwa Ki barshi yadan sulala kaman minti goma sha biyar.
- Zakiji kitchen dinki hatta gidan ya Dau wani kamshi mai dadi. Sai ki cire namanki daga cikin ruwan Miyar ki ajiye sai ki dauko kukarki tankadadda sai ki fara zubawa a hankali kina burga ta da maburgi Ko whiskers ( abin kada Kwai Na Turawa har miyarki tayi kaurin da kikeso. Ki juye namanki cikin miyar. Ki Barta tayi kaman minti biyar sai ki kashe wutar. Aci da kowane irin tuwo. Aci lafiya.
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