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We hope you got insight from reading it, now let’s go back to bacon wrapped meatloaf, stuffed with garlicky mashed potatoes recipe. To make bacon wrapped meatloaf, stuffed with garlicky mashed potatoes you only need 25 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:
- Use meatloaf
- Get 2 1/3 lb ground beef 80/20
- Prepare 1 lb bacon
- You need 1 cup panko bread crumbs
- Take 1 large egg
- Take 1 tsp salt
- Get 1/4 cup worcestershire sauce
- Provide 2 tsp ground black pepper
- You need mashed potatoes
- You need 5 lb potatoes
- Prepare 1 tbsp onion powder
- Prepare 1 tbsp granulated garlic powder
- Prepare 1/2 tbsp ground black pepper
- Get 1/2 cup milk 1%
- Get 2 stick butter
- Provide 1 tbsp salt
- You need 1 tbsp seasoned salt
- Provide potatoe broth
- Use 3 tbsp lawry's seasoned salt
- Prepare 3 tbsp onion powder
- Get 3 tbsp granulated garlic powder
- Prepare 2 tbsp salt
- Prepare 2 tbsp ground black pepper
- Use 1/2 stick butter
- Prepare 1 water to boil potatoes to be dicarded after potatoes are done
Instructions to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:
- Add broth ingredients in a pot with potatoes cut into quarters add water till covering potatoes stir well
- Drain potatoes discard potato broth mix the mashed potato ingredients together make sure they are firm instant taters wont work neither will runny this is my youngest daughters recipe she cooked them for me
- In a meatloaf pan I used a double bottom spray with nonstick
- Preheat oven 425° Fahrenheit
- Lay bacon inside
- Mix all the ingredients for meatloaf together very well put on bacon in pan like a pie crust going up side of pan
- Fill meatloaf cavity with mashed potatoes
- Cover top with meatloaf mixture
- Cover the top with bacon
- Bake in oven 20-25 minutes till done let sit 5 minutes slice and serve hope you enjoy
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