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The ingredients needed to prepare Pesto alla Genovese For White Fish or Chicken Meat:
- Take 400 grams White fish, cod, etc.
- You need 2 tbsp Homemade Pesto alla Genoveseor store-bought sauce
Steps to make Pesto alla Genovese For White Fish or Chicken Meat:
- Make a Genovese sauce using toasted pine nuts. This is for storing, so it doesn't include cheese. If using store-bought sauce, be careful of the salt content.
- Bake or steam the white fish (I baked in the oven at 200℃ for 10 minutes). I don't use salt or pepper, but adjust to your tastes.
- Pour 2 tablespoons of the pesto over the fish and heat in the oven for 5-10 minutes at 50℃.
- Enjoy this with rice, pasta, bread, Polenta, etc. It's also delicious as a salad dressing.
- Serve with a side of tomato and brussels sprouts salad for color. This delicious suggestion came from a user.
- Top the sauce with chicken seasoned in salt and pepper. Serve with pasta and vegetables.
- Another user suggested a saute of mushrooms and green beans with the pesto.
- Make the pesto in bulk and freeze in a resealable bag for later use.
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