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We hope you got benefit from reading it, now let’s go back to my grandmother's recipe for braised flounder recipe. To make my grandmother's recipe for braised flounder you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make My Grandmother's Recipe for Braised Flounder:
- You need 2 Flounder (steaks/vertical cuts)
- Prepare 1 block Firm tofu
- Provide 1/2 bunch Komatsuna
- Prepare 50 ml ※ Soy sauce
- Use 100 ml ※ Sake
- Take 150 ml ※ Mirin
Instructions to make My Grandmother's Recipe for Braised Flounder:
- Rinse the flounder quickly and marinate with 1 tablespoon of sake (not listed in the ingredients) for about 10 minutes. Make 2 parallel incisions lengthways on each piece.
- Cut the firm tofu into 6 equal portions and drain. Rinse the komatsuna and discard the bottom. Rinse off any dirt from the bottom part with your fingers. Cut into 4 cm lengths.
- Combine the ※ sauce ingredients in a pot and bring to the boil. Add the flounder and tofu.
- Cover with a otoshibuta drop lid and cook over a high-medium heat for 10 minutes. Do not move the pot at all during this time. After 10 minutes transfer the flounder and tofu onto a serving dish.
- Add the komatsuna to the remaining sauce and cook for about 2 minutes until just tender.
- Garnish with the komatsuna. Reduce the sauce to suit your taste and pour over the fish and tofu.
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